Sushi in DF

I met up with Nicholas on Wednesday to have dinner near his office. We went to a great Japanese place called KOI. The food was tasty and had a bit of a Mexican twist on it.

The soy sauce had jalapenos and green onions in it and went perfectly with the edamame. They did a twist on tempura shrimp with a chipotle mayonaise type sauce. The TNT Roll, below, was really interesting. They plated the roll on top of a swirl of caramel and it somehow worked: the salty, sweet, and spicy flavors.

Obviously, the best part for me was to be with Nicholas.