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Saturday, August 21, 2010
Last night, Yann and I continued our culinary education and dabbled in Mediterranean cuisine. We made pitas from scratch, tzatziki sauce with cucumbers, chicken shawarma, hummus and baba ganoush! We even dared to serve it to our overly critical Syrian :)
Pita making- turned out to be delicious!
the meal :)
The night was a success and ended with Yann's amazing peach wine dessert. I have found my joy in food, although I think I never lost it.