Saturday, February 13, 2010

Fondue topped with Chantilly- the best!

I learned something new about eating fondue from a new friend.

With big efforts come big rewards and if you really know what you are doing, you scrape the crusty cheese off the bottom of the dish and share it with the group. When the fondue is close to finished, I always get a little sad realizing all the fun of dredging your bread through gooey cheese is over. But no! Jordan asked the waiter for a tool to get the last bits. YES! The fun was not yet over. He worked so long and hard to get that cheese off the dish. Might be my new favorite part of the experience- carmelized cheese! It is just like the parmesan crisps that some restaurants put on salads, etc. I love Switzerland and their obsession and production of cheese and chocolate!

Me patiently waiting :)

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