Monday, June 3, 2013

Korean Cooking Class

A couple of weeks ago, my teacher invited us to her home to cook some traditional Korean food and to practice our Korean food chapter that we had just finished,  This basically combines three of my all-time favorite things to do: practicing a new language, learning how to cook delicious food, and eating :) Experiencing a culture in three levels. Unfortunately, after being away for Korea for 5+ months, my language skills took a huge dive and I am still way behind. I remembered enough to help with the preparations and eat the meal :)
My teacher and another student making Sujebi
The other students and my teacher starting the first course of Dukbokki 

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